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Lemon Blueberry Sauce poured over a slice of angel food cake
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5 from 5 votes

Lemon Blueberry Sauce Recipe

Lemon Blueberry Sauce is a sweet syrup made with blueberries and lemons. Drizzle this over some toasted angel food cake, or use it as a fruity topping for pancakes, french toast, waffles, and more!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast, brunch, Condiments & Sauces, Dessert
Cuisine: American
Keyword: blueberry syrup, lemon blueberry syrup recipe, syrup
Servings: 8 servings
Calories: 42kcal
Author: Amanda Finks

Ingredients

  • 1 1/2 cup blueberries -fresh or frozen
  • 1 large lemon -zest and juice (about 1 tsp of zest and 1 tbsp of juice)
  • 1/4 cup granulated sugar
  • 2 teaspoons corn starch
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  • In a medium saucepan, add blueberries, zest, juice, sugar, cornstarch, and salt. Stir to combine.
  • Cook over medium heat until the mixture starts to bubble and thicken (about 12 minutes for frozen blueberries, about 6-7 minutes for fresh). Stir occasionally.
  • Remove from heat and stir in the vanilla. Serve.
  • Store covered in the refrigerator for up to 1 week.

Video

Nutrition

Serving: 2.5tablespoons | Calories: 42kcal | Carbohydrates: 10g | Sodium: 36mg | Potassium: 21mg | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 2.7mg | Calcium: 2mg | Iron: 0.1mg