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Best pumpkin baked oatmeal - 3 pieces on a cutting board
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5 from 10 votes

Pumpkin Baked Oatmeal recipe

Pumpkin Baked Oatmeal Recipe - This easy pumpkin oatmeal recipe is great for a crowd, make ahead breakfast, or a to-go breakfast through the busy week.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal recipe, pumpkin baked oatmeal, pumpkin oats recipe
Servings: 8 servings
Calories: 277kcal
Author: Amanda Finks

Ingredients

  • 1 cup packed light brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup applesauce -I use unsweetened
  • 2 large eggs
  • 1 cup whole milk -or your preferred milk/milk alternative
  • 2 teaspoons vanilla extract
  • 3 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Optional: maple syrup, fruit, nuts, etc. for topping

Instructions

  • Preheat oven to 350 degrees F.  Spray a 7x11 inch (or 9x9 inch) baking dish with cooking spray.
  • In a large bowl, add the brown sugar, pumpkin puree, apple sauce, and eggs.  Whisk until smooth.
  • Add the milk and vanilla.  Whisk until well combined.
  • Add the oats, baking powder, cinnamon, pumpkin pie spice, and salt.  Stir until well combined.
  • Pour the oat mixture into the baking dish.  Spread it out into an even layer.  Bake uncovered for 35 minutes.
  • Let the oatmeal cool for 10 minutes before slicing into 8 pieces.

Video

Nutrition

Serving: 1/8th of the recipe | Calories: 277kcal | Carbohydrates: 53g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 188mg | Potassium: 328mg | Fiber: 4g | Sugar: 31g | Vitamin A: 4885IU | Vitamin C: 1.4mg | Calcium: 112mg | Iron: 2.2mg