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Slice of breakfast casserole with hash browns, ham, and cheese with salsa on top
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4.93 from 184 votes

Easy Breakfast Casserole Recipe

This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs.  This hash brown breakfast casserole can be made overnight.  Perfect for a holiday breakfast!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: easy breakfast casserole, egg casserole recipe, hash brown breakfast casserole
Servings: 12 servings
Calories: 208kcal
Author: Amanda Finks

Ingredients

  • 24 oz. frozen hash browns -about 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 large eggs
  • 1 cup milk -I used skim
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray

Instructions

  • Preheat oven to 350 degrees F.
  • Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  • In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
  • Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  • Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

Video

Nutrition

Serving: 1/12th of the recipe | Calories: 208kcal | Carbohydrates: 13.2g | Protein: 17.3g | Fat: 9.8g | Saturated Fat: 4.4g | Cholesterol: 223mg | Sodium: 359mg | Fiber: 1.4g | Sugar: 2.1g