Cornbread Stuffing with Apples Recipe
Cornbread Stuffing with Apples has a touch of sweetness and a little crunch from apples, celery, and onions. It's the perfect holiday side dish recipe.
Servings: 12 servings
Calories: 250kcal
Ingredients
- 18 to 24 oz. prepared cornbread -cut into ½ inch cubes
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 large onion -chopped
- 4 stalks of celery -sliced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 ¼ to 2 3/4 cups chicken or vegetable broth
- 3 medium apples -chopped
Instructions
- Pre-heat oven to 350 degrees F.
- Spread cornbread onto two rimmed baking sheets and bake until dry and golden, about 15 minutes.
- In the meantime, heat the oil and butter in a 3 quart sauce pot over medium heat. Add the onion, celery, salt, and pepper and sauté until slightly tender and translucent (about 5 minutes).
- Stir in 2 ¼ cups of the broth and the apples. Remove the pot from the heat and add in the cornbread. Mix to moisten the cornbread. If the mixture seems a little dry, add more broth at this stage.
- Spoon the mixture into a large baking dish that has been sprayed with cooking spray. Bake until top is golden, about 20-25 minutes.
Video
Nutrition
Serving: 1/12th of the recipe | Calories: 250kcal | Carbohydrates: 35.9g | Protein: 4.1g | Fat: 9.1g | Saturated Fat: 3.4g | Fiber: 2.5g