Stuffed Pepper Soup Recipe
Stuffed Pepper Soup - Sweet & tangy comforting soup that tastes like stuffed peppers in a bowl! It's full of beef, rice, and veggies.
Servings: 6 servings
Calories: 255kcal
Ingredients
- 1 lb. 90% lean ground beef
- 1 (15 oz.) can petite diced tomatoes
- 1 (15 oz.) can tomato sauce -with Italian herbs if you can find it
- 2 medium sweet bell peppers (any color) -chopped
- 1 medium onion -chopped
- 1 clove garlic -minced
- 1 (15 oz.) can beef broth
- 2 tbsp. packed light brown sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/3 cup uncooked white rice
Instructions
- Add the beef to a large soup pot and place it over medium-high heat. Break it apart with a wooden spoon. Cook until browned, 6-8 minutes. Drain off excess fat, if necessary.
- In the same pot, add the remaining ingredients, EXCEPT for the rice. Bring the liquid to a boil, then reduce to a simmer (medium-low). Cover and simmer for 20 minutes.
- Stir in the rice. Cover and simmer 20 minutes more, until the rice is tender (this may take longer if you use something other than white rice).
Video
Nutrition
Serving: 1/6th of the recipe | Calories: 255kcal | Carbohydrates: 26g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 1101mg | Potassium: 852mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1700IU | Vitamin C: 63.6mg | Calcium: 62mg | Iron: 3.8mg