Broccoli Grape Pasta Salad Recipe
Broccoli grape pasta salad is pasta, veggies, and fruit all in one easy side dish. The sweet & tangy homemade dressing goes perfectly on the grapes and crunchy veggies.
Servings: 10 servings
Calories: 260kcal
Ingredients
- 1/2 (16 oz.) box farfalle (bow-tie) pasta (I used whole wheat)
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- ¼ cup sugar
- 3 tbsp. red wine vinegar
- 1 tsp. salt
- ½ tsp. ground black pepper
- 1 lb. fresh broccoli stems removed, cut into small florets
- ½ small red onion thinly sliced
- 1 cup grated carrots
- 2 cups seedless red grapes halved
- ¼ cup bacon bits (I used Hormel real bacon bits) or cooked crumbled bacon
Instructions
- Cook the pasta according to its package directions. Drain the pasta and let it cool for at least 5 minutes.
- In the meantime, prepare the dressing. In a large bowl, add the mayonnaise, sour cream, sugar, vinegar, salt, and pepper. Whisk until well combined and sugar is dissolved.
- Add the pasta to the dressing and stir to evenly coat the pasta. Add the broccoli, onion, carrots, grapes, and bacon bits. Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Video
Nutrition
Serving: 1/10th of the recipe | Calories: 260kcal | Carbohydrates: 30g | Protein: 6.6g | Fat: 13.2g | Saturated Fat: 3.8g | Fiber: 2.6g