Salt and Vinegar Roasted Potatoes Recipe
Salt and Vinegar Roasted Potatoes - The salty, tart flavors of salt and vinegar potato chips in a healthier roasted potato version.
Servings: 6 servings
Calories: 132kcal
Ingredients
- 2 lb. small red potatoes
- 2 tbsp. olive oil
- 3 tbsp. apple cider vinegar divided (white and red wine vinegar would also work)
- 1 tsp. salt divided
- ¼ tsp. ground black pepper
Instructions
- Preheat oven to 400 degrees F. Cut potatoes into 1 ½ inch chunks.
- In a large bowl, add the oil, 2 tablespoons of the vinegar, ½ teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette.
- Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes. Use a heavy spatula to scrape the potatoes up from the baking sheet and flip them over. Cook for 20 minutes more. Again, use the spatula to scrape the potatoes from the baking sheet.
- Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. Stir the potatoes to evenly coat them in the additional salt and vinegar.
Video
Notes
Roasting potatoes can be hard on your baking sheets. Don't use a baking sheet that you want to stay nice looking.
Nutrition
Serving: 1/6th of the recipe | Calories: 132kcal | Carbohydrates: 18.4g | Protein: 3.7g | Fat: 4.7g | Saturated Fat: 0.7g | Fiber: 3.7g