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Slice of hash brown breakfast casserole with ham, cheese, and vegetables
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5 from 7 votes

Easy Denver Omelet Hash Brown Casserole

Easy Denver Omelet Hash Brown Casserole Recipe - This egg casserole is loaded with eggs, potatoes, ham, cheese, and all the veggies in a Denver omelette.
Prep Time12 minutes
Cook Time1 hour
Total Time1 hour 12 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: easy breakfast casserole, egg casserole recipe, hash brown casserole recipe
Servings: 12 servings
Calories: 234kcal
Author: Amanda Finks

Ingredients

  • 6 cups frozen hash browns -about 18 oz.
  • 16 oz. cubed ham
  • 2 cups shredded cheddar cheese
  • 1 cup cherry tomatoes -halved
  • 1 medium green bell pepper -chopped
  • ½ medium yellow onion -chopped
  • 4 garlic cloves -minced
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Add the frozen potatoes, ham, cheese, tomatoes, bell pepper, onion, and garlic to a large bowl. Stir to combine. Pour the mixture into a 9x13 baking dish that has been sprayed with cooking spray.
  • In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 2).
  • Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  • Bake for one hour. The center should be set and the edges should be golden brown.
  • Let the casserole rest for 10 minutes before slicing and serving.*

Video

Notes

*The center will continue to set as it rests.

Nutrition

Serving: 1/12th of the recipe | Calories: 234kcal | Carbohydrates: 11g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 205mg | Sodium: 886mg | Potassium: 282mg | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 14.9mg | Calcium: 193mg | Iron: 1.7mg