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–+ servings
2 glasses of drunken pumpkin latte with ingredients
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5 from 1 vote

Drunken Pumpkin Latte Recipe

Drunken Pumpkin Latte - RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail. Serve hot with whipped cream or over ice.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail, Drinks
Cuisine: American
Keyword: pumpkin latte
Servings: 2 servings (or make a pitcher)
Calories: 168kcal
Author: Amanda Finks

Ingredients

For Two:

  • 1 cup brewed coffee
  • 1/4 cup milk
  • 1/4 cup RumChata
  • 2 Tbsp. pumpkin pie vodka
  • 1 Tbsp. sugar
  • 1/8 tsp. ground cinnamon

For a Pitcher (about 8 cups)

  • 4 1/2 cups brewed coffee
  • 1 1/4 cups milk
  • 1 1/4 cups RumChata
  • 1/2 cup pumpkin pie vodka
  • 1/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • Optional: whipped cream and ground cinnamon for topping

Instructions

  • Add the sugar and cinnamon to the hot coffee and stir until dissolved. Add the remaining ingredients and stir to combine.
  • Serve warm or over ice.
  • Top with optional whipped cream ground cinnamon.

Video

Notes

Stir well before pouring. The cinnamon will settle in the bottom of the pitcher.

Nutrition

Calories: 168kcal