One Pot Wonder Stuffed Pepper Skillet
One Pot Wonder Stuffed Pepper Skillet is a simple, one skillet meal that's beefy, cheesy, sweet, and savory like traditional stuffed peppers. But, it's ready in half the time.
Servings: 4
Calories: 413kcal
Ingredients
- 1 lb. extra lean ground beef
- ½ cup uncooked rice
- 1 (15 oz.) can petite diced tomatoes
- 1 (8 oz.) can tomato sauce
- 1 cup beef broth
- 2 medium sweet bell peppers seeded and chopped
- 1 small yellow onion chopped
- 2 tbsp. packed brown sugar
- 1 tsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. minced garlic 1 clove
- 1 cup shredded Italian cheese blend
Instructions
- In a large skillet over medium-high heat, break up the beef with a wooden spoon. Cook until no pink remains, about 8 minutes. Drain the excess fat.
- Add the rice to the cooked beef. Cook until the rice is golden brown (2-3 minutes), stirring occasionally.
- Add the remaining ingredients, except for the cheese. Stir well. Bring to a rolling boil. Reduce the heat to medium low and cover the skillet.
- Cook, stirring occasionally, until the liquid is absorbed and the rice is tender. It will take 20-25 minutes for white rice and 40-45 minutes for brown rice.
- Top with cheese. Cover the skillet and let it rest for 5 minutes to melt the cheese.
Video
Nutrition
Serving: 1/4th of the recipe | Calories: 413kcal | Carbohydrates: 41.4g | Protein: 35.4g | Fat: 11.7g | Saturated Fat: 5.2g | Fiber: 5.4g