Italian Chicken Noodle Soup Recipe
Italian Chicken Noodle Soup - Italian seasoned broth, chicken, pasta, and tons of veggies.
Servings: 6 servings
Calories: 326kcal
Ingredients
- 1 Tablespoon olive oil
- 3 celery ribs -sliced
- 3 medium carrots -sliced
- 1 large yellow onion -chopped
- 3 garlic cloves -minced
- 1 Tablespoon Italian seasoning
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 dried bay leaf
- 6 cups chicken broth
- 1 (15 oz.) can petite diced tomatoes
- 1 (8 oz.) can tomato sauce
- 1 lb. boneless skinless chicken breast -cut into bite-size chunks
- 8 oz. penne pasta -half a 1 pound box
- 3 cups fresh baby spinach leaves
- Optional: grated parmesan cheese for topping
Instructions
- Add the oil to a large soup pot and place over medium-high heat for 1 minute. Add the celery, carrots, and onion. Cook for 5 minutes stirring occasionally.
- Add the garlic, Italian seasoning, sugar, salt, pepper, and bay leaf. Cook 1 minute stirring often.
- Add the broth, diced tomatoes, and tomato sauce. Bring to a boil. Add the chicken and pasta.
- Reduce the heat to medium-low. Simmer for 8 minutes, stirring occasionally.
- Add the spinach leaves. Simmer for 2 minutes, stirring occasionally.
- Remove the pot from the heat. Let the soup rest for 5 minutes before serving. Optional: Sprinkle individual servings with grated parmesan cheese.
Video
Nutrition
Serving: 1/6th of the recipe | Calories: 326kcal | Carbohydrates: 44g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 1665mg | Potassium: 1119mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6865IU | Vitamin C: 34.8mg | Calcium: 102mg | Iron: 3.4mg