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Avocado Bacon Crustless Quiche with one slice taken out on a white plate
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5 from 15 votes

Avocado Bacon Crustless Quiche Recipe

Avocado bacon crustless quiche is perfect for breakfast, lunch, or dinner.  Cheese, bacon, eggs, and avocado is an amazing combination!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, brunch, Dinner, Entree, Lunch, Main Course
Cuisine: American, French
Keyword: avocado bacon crustless quiche, crustless quiche recipe
Servings: 6 servings
Calories: 176kcal
Author: Amanda Finks

Ingredients

  • 6 large eggs
  • 1/4 cup 2% milk or your preferred milk/milk alternative
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled cooked bacon from about 6 slices of bacon
  • 1 avocado peeled, seeded, and chopped

Instructions

  • Preheat oven to 350 degrees F. Spray a standard pie plate with cooking spray.
  • In a medium (2.5 qt.) bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.
  • Add the cheese, bacon, and avocado. Gently stir until well mixed.
  • Pour the egg mixture into the pie plate. If necessary, use a spoon to push some of the avocado and bacon around to ensure that it is evenly distributed throughout the quiche.
  • Bake for 30 minutes, rotating once half way through.
  • Let the quiche cool for 5 minutes before slicing.

Video

Nutrition

Serving: 1/6th of the quiche | Calories: 176kcal | Carbohydrates: 2.8g | Protein: 11.4g | Fat: 13.7g | Saturated Fat: 4.3g | Fiber: 1.5g