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bowl full of slow cooker beef stroganoff with egg noodles
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4.90 from 64 votes

Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff is serious comfort food.  Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, Russian
Keyword: best beef stroganoff recipe, crock pot beef recipes, crock pot beef stroganoff, slow cooker beef stroganoff
Servings: 6 servings
Calories: 531kcal
Author: Amanda Finks

Ingredients

  • 1 1/2 lb. beef stew meat*
  • 1 1/4 cups low-sodium beef broth
  • 2 cups (about 6 oz.) coarsely chopped white mushrooms
  • 1 medium onion chopped
  • 3 tbsp. Worcestershire sauce
  • 2 garlic cloves minced
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried dill
  • 1 (12 oz.) package egg noodles
  • 1 cup sour cream
  • 2 tbsp. dijon mustard

Instructions

  • Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
  • Cover and cook on low for 8-9 hours.
  • Cook the egg noodles according to their package directions.
  • Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.

Video

Notes

If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.

Nutrition

Serving: 1portion = 1/6th of the recipe | Calories: 531kcal | Carbohydrates: 46g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 745mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 3.6mg | Calcium: 91mg | Iron: 4.7mg