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bowl of avocado tomato cucumber salad with balsamic dressing
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5 from 8 votes

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette is the perfect bright & fresh Summer Salad!  It's crunchy, creamy, and tangy.
Prep Time15 minutes
Total Time15 minutes
Course: Lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: avocado salad, balsamic vinaigrette, cucumber salad, salad recipe, tomato salad
Servings: 12 (1/2 cup) servings
Calories: 92kcal
Author: Amanda Finks

Ingredients

  • 1 lb. cherry tomatoes halved (about 3 cups)
  • 1 english cucumber sliced into half moons
  • 1/2 medium red onion sliced
  • 2 avocados ripe, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
  • In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
  • Pour the dressing over the vegetables. Stir gently.
  • Serve immediately.

Video

Notes

If making this ahead of time, don’t chop the avocado until just before serving and keep the salad and the dressing separate. Just before serving, chop the avocado and add it to the salad. Then, add the dressing.

Nutrition

Serving: 0.5cup | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 12.7mg | Calcium: 12mg | Iron: 0.5mg