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slice of Pumpkin Pie Cobbler with whipped cream on a blue plate with
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5 from 3 votes

Pumpkin Pie Cobbler

Pumpkin Pie Cobbler is a Fall dessert cobbler with a traditional creamy pumpkin pie filling, and a sweet, slightly crisp, buttery cobbler topping.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas dessert recipe, pumpkin cobbler, pumpkin dessert, pumpkin pie, Thanksgiving dessert recipe
Servings: 12 servings
Calories: 465kcal
Author: Amanda Finks

Ingredients

  • 1 box refrigerated pie crust 2 rolled up pie crusts

PUMPKIN FILLING

  • 1 (15 oz.) can pumpkin puree
  • 1 (12 oz.) can evaporated milk
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

COBBLER TOPPING

  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold unsalted butter cut into 1/2 inch cubes
  • Optional: vanilla ice cream or whipped cream

Instructions

  • Heat oven to 425 degrees F.
  • Roll out the two pie crusts. Trim the edges of the crusts to fit a 13x9 inch baking dish. Lay one pie crust in the bottom of the baking dish.
  • In a large bowl, add the pumpkin, evaporated milk, sugar, eggs, cinnamon, pumpkin pie spice, and salt. Whisk until well combined. Pour the pumpkin mixture into the baking dish.
  • Carefully lay the second pie crust on the pumpkin filling. Bake for 20 minutes. Remove from the oven.
  • Reduce the oven temperature to 350 degrees F. Pour the sweetened condensed milk over the pie crust.
  • Make the cobbler topping. Add the flour, sugar, and butter to a medium bowl. Use a pastry cutter or two knives to cut the butter into the topping, until a course crumb is formed. Sprinkle the crumb topping evenly over the sweetened condensed milk.
  • Bake for 30 minutes.
  • Let the cobbler cool for 2 hours. Serve slightly warm or at room temperature. Optional: Serve with vanilla ice cream or whipped cream.

Video

Nutrition

Serving: 1portion = 1/12th of the recipe | Calories: 465kcal | Carbohydrates: 62g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 299mg | Potassium: 326mg | Fiber: 1g | Sugar: 42g | Vitamin A: 5950IU | Vitamin C: 2.9mg | Calcium: 191mg | Iron: 1.7mg