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blue plate full of Creamy Crock Pot Pork Chops Potatoes & Onions
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4.34 from 6 votes

Creamy Crock Pot Pork Chops Potatoes & Onions

Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare.  These slow cooker pork chops are a hit!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dinner, Entree, Main Course
Cuisine: American
Keyword: creamy pork chops, crock pot pork chops, easy pork chop recipe, slow cooker pork chops
Servings: 4 servings
Calories: 498kcal
Author: Amanda Finks

Ingredients

  • 1 medium yellow onion sliced
  • 2 lbs. red potatoes chopped
  • 1.5 lbs. boneless pork chops 4 chops that are 3/4 inch to 1 inch thick
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 (1 oz.) package dry Ranch dressing mix
  • 1/4 teaspoon ground black peppe

Instructions

  • Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
  • In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
  • Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.

Video

Nutrition

Serving: 1pork chop & 1/4 veggies & sauce | Calories: 498kcal | Carbohydrates: 46g | Protein: 44g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1182mg | Potassium: 1800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 21.5mg | Calcium: 44mg | Iron: 3.1mg