Easy Rotisserie Buffalo Chicken Dip Recipe
The BEST Buffalo Chicken Dip Recipe - with FRESH chicken (not canned), cream cheese, mozzarella, buffalo wing sauce, and ranch dressing. An easy appetizer!
Servings: 12 servings
Calories: 229kcal
Ingredients
- 2 cups pulled rotisserie chicken -shredded or chopped also works
- 2 cups mozzarella cheese -divided
- 1 (8 oz.) package cream cheese -softened & cubed
- 3/4 cup buffalo wing sauce
- 1/2 cup ranch dressing
- For serving: tortilla chips, crackers, celery ribs, sliced baguette, etc.
Instructions
- Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, add the chicken, 1 cup of mozzarella cheese, the cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
- Bake for 20 minutes. Serve hot with chips, crackers, etc.
Video
Nutrition
Serving: 1/12th of the recipe | Calories: 229kcal | Carbohydrates: 2g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 818mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 1mg