Broccoli Salad

Broccoli Salad is an easy side dish recipe everyone loves. Sweet & tangy dressing with broccoli, bacon, carrots, raisins, and red onions.

Broccoli Bacon Salad

I love an easy side dish that can be made ahead of time.  This classic broccoli salad recipe is so versatile.  It’s great for a quick side dish for a busy weeknight meal.  It would be perfect for bringing to a BBQ or potluck.  It would even work as a holiday recipe.  I served this last Easter with ham and everyone loved it.

How To Make This Broccoli Salad Recipe

*Note:  The full printable recipe card is at the bottom of this post.

• This is a one bowl recipe.  So, make the homemade dressing in the bottom of a large mixing bowl.
• Add mayonnaise, red wine vinegar, sugar, salt, and pepper.
• Whisk until smooth.

• To the dressing bowl, add broccoli florets, crumbled bacon, grated carrots, raisins, and red onions.
• Stir well to coat everything in dressing.

• Cover the bowl with plastic wrap.
• Let it chill in the refrigerator for at least 1 hour.

Can This Be Made Ahead Of Time

Yes.  In fact, I think broccoli salad tastes the best after it has been chilling for about 4 hours.  You can definitely make it the night before you plan on serving it.

It will last in the refrigerator for up to 3 days.  But, after about 1 day, some of the veggies will start loosing some of their crunch.

Variations

• Switch out the raisins for dried cranberries.
• Switch out the grated carrots for shredded cheddar cheese.
• Add sunflower seeds or sliced almonds.
• Add fresh fruit like chopped apples, sliced grapes, or quartered strawberries.

More Great Easy Side Dish Recipes

• Vinegar Marinated Cucumbers
• The Best Deviled Eggs
• Quick Broccoli & Cheese from A Couple Cooks

The Best Classic Broccoli Salad Recipe

5 from 4 votes

Broccoli Salad is an easy side dish recipe everyone loves. Sweet & tangy dressing covers broccoli, bacon, carrots, raisins, and red onions.

Prep Time 15 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Video

Servings 8 servings

Calories 315 kcal

Rate the RecipePrint Recipe

Ingredients

 

1x2x3x

• 1 cup mayonnaise
• 3 Tablespoons granulated sugar
• 3 Tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups small broccoli florets
• 1 cup grated carrots
• 3/4 cup raisins I use golden
• 1/2 cup cooked crumbled bacon bits
• 1/3 cup diced red onion

Instructions

• In a large bowl, add the mayo, sugar, vinegar, salt, and pepper. Whisk until well combined.
• Add the broccoli, carrots, raisins, bacon bits, and red onions. Stir well.
• Cover and refrigerate for at least one hour, or up to three days.
• Stir well before serving. Serve cold.

Nutrition

Serving: 1/8th of the recipe | Calories: 315kcal | Carbohydrates: 22g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 483mg | Potassium: 433mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3119IU | Vitamin C: 63mg | Calcium: 47mg | Iron: 1mg

Course Salad, Side Dish

Keyword broccoli side dish recipe, how to make broccoli salad

Cuisine American

Author Amanda Finks

Tried this recipe?

Let us know how it was by leaving a review or sharing on Instagram with the tag #thewholesomedish!