Strawberry Banana Frozen Yogurt – A homemade frozen yogurt recipe made with real ingredients: Â strawberries, bananas, yogurt, maple syrup, & honey.
This recipe is simple to make. Â Add frozen strawberries, frozen bananas, plain yogurt, maple syrup, and honey to a food processor. Â Then, process it until it’s smooth. Â You can eat it immediately if you like it soft. Â Or, transfer the froyo to a sealed container and store it in the freezer until it’s a little more solid.
I always slice up my over ripe bananas and place them into a food storage bag and place them in the freezer for use in smoothies. Â So, I tend to always have frozen bananas on hand. Â But, if you don’t, be sure to freeze them for at least two hours before making this recipe.
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Strawberry Banana Frozen Yogurt
Video
Ingredients
- 2 medium bananas very ripe
- 3 cups frozen strawberries unsweetened
- 3/4 cup plain yogurt I used 2%
- 2 tablespoons honey
- 2 tablespoons pure maple syrup
Instructions
- Peel and slice the banana. Place in a sealed container and freeze for a minimum of 2 hours.
- Add the frozen banana, frozen strawberries, yogurt, honey, and maple syrup to a food processor.
- Process until smooth and creamy, about 5 minutes, stopping to scrape down the sides of the processor if necessary.
- Serve immediately, or transfer to a sealed container and store in the freezer.
Nutrition
Inspired by: Â Just A Taste
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Has anyone tried this with Greek yogurt and without the extra sugar substitutes of honey and maple syrup? I have a friend who is about to have gastric bypass surgery and wanted to find a treat she could have while recovering that would avoid the extra sugar, since diet restrictions include high protein but restrict sugar. This seems like a good replacement for ice cream and dessert. I wanted to help her in her discovery of tasty (and easy) recipes that she can still enjoy while meeting her diet guidelines.
Homemade frozen yogurt is the best! I also keep bananas in the freezer for easy use in recipes like this.
YES!!!! These are my favorite flavors for my morning smoothie, so I knew I’d just love them in my frozen yogurt. It makes me feel like summer is finally here.
I would LOVE to Try This Recipe. But I dont Have A Food Processor. Will It Come Out Smooth In A blender? If So, What Blender Setting Is Best?