Caramel Apple Sangria

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Caramel Apple Sangria Recipe – Apple cider sangria with caramel vodka & white wine.  This is the best easy Fall sangria recipe.

Ingredients for Caramel Apple Sangria: White wine, caramel vodka, apple cider, and applesThis fruity drink tastes like an adult caramel apple. White wine mixed with caramel vodka, apple cider, and chopped apples. Serve this at your next holiday party or any time of year.

You could switch up this easy sangria recipe by using sparkling apple cider.  It will have the same great fall flavors, with a little extra bubble and fizz.

Large pitcher of Caramel Apple Sangria

I use pinot grigio for this because I like dry wine.  If you know you like sweet wine, you could use something like riesling or moscato.  Just remember the apple cider will sweeten things up too.

Serve it chilled or over ice.  Add chopped apples to each individual glass or to the sangria pitcher.

Glass of apple cider sangria

How do you make Caramel Apple Sangria?

  • In a large pitcher, add 1 bottle of mild white wine.
  • Add caramel vodka, and apple cider.  Then, stir.
  • Add chopped apples.
  • Serve cold.

Watch the step by step video for this Apple Cider Sangria Recipe with caramel vodka below:

Find more of my recipes on TikTok

glass of apple cider sangria with white wine, caramel vodka, and apple cider

Caramel Apple Sangria Recipe

5 from 34 votes
Caramel Apple Sangria Recipe - Apple cider sangria with caramel vodka & white wine.  This is the best easy Fall sangria recipe.
Prep Time 10 minutes
Total Time 10 minutes

Video

Servings 10 servings
Calories 201 kcal

Ingredients
 

  • 1 (750 ml) bottle pinot grigio -or your favorite mild white wine
  • 1 cup caramel flavored vodka
  • 6 cups apple cider
  • 2 medium apples -cored and chopped

Instructions

  • Stir the wine, vodka, and apple cider together in a large pitcher.
  • Add the chopped apples to the pitcher, or to individual glasses.
  • Serve the sangria cold or over ice.

Nutrition

Serving: 1cup | Calories: 201kcal | Carbohydrates: 22g | Sodium: 6mg | Potassium: 181mg | Fiber: 1g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg
Course Drinks
Keyword apple cider sangria, caramel apple sangria recipe, Fall cocktail recipe, white apple sangria
Cuisine American
Author Amanda Finks
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Comments

  1. 5 stars
    I made this for Christmas. It was a big hit. I used sweet Riesling. It had just the right amount of sweetness. It was so easy to make.

  2. 5 stars
    Fantastic! Made it for the second year for our fall fest and it was a huge hit! So great one guest is using it for her signature drink at her fall wedding next year!! Thank you!!

  3. I live in Pennsylvania, a local vineyard (Clover Hill) makes a spiced apple wine. I used it for this recipe, with Honey Crisp apples, it was EXCELLENT!

  4. 5 stars
    I made this for Friendsgiving last night and it was a huge hit!! It’s was so yummy, I can’t wait to make it again

  5. There used to be a sparkling cranberry sangria on this site but on Pinterest it just leads me to this recipe instead. I make the sangria every thanksgiving, it would be great to get the recipe back.

  6. I made the caramel apple sangria with Moscato d’asti for our Halloween party and it was a major hit! Tastes just like a caramel apple! Sooo good it’s dangerous!

  7. 5 stars
    Has anyone tried this with a Chardonnay instead of the Pinot? I have Chard on hand and was hoping to get away with using it instead?

  8. 5 stars
    I made this for a family gathering on Christmas. I followed the recipe exactly, except I added some whole cranberries to make it more festive. The flavor was delicious, not too strong, just right! Everyone loved it.

  9. I was wondering if this could be made and stored in canning jars nd placed in the fridge. I was going to make it now and have it for Christmas or New Years but wasn’t sure of the “shelf life”, or if the apples sitting in it would make it go bad.

  10. 5 stars
    I just made this for a Halloween party, and at the suggestion of my bartender friend, used an alcoholic dry apple cider, and had to substitute salted caramel rye instead of the caramel vodka (the only one my local LS had was quite a bit more expensive!). My first attempt was VERY strong lol, but when I made the full batch I added half a carton of pure apple juice and it was amazing! A few cinnamon sticks and diced apples made it perfectly seasonal and absolutely delicious. Thanks!

  11. I would love to make this for my wedding but vodka makes some people I know, less than friendly. Is there a substitute I can use instead of vodka? Last thing I need is a fight at my wedding! LOL!

  12. 5 stars
    made this last night for friends before a christmas party and everyone LOVED IT!!! I chopped apples and cooked them down with some of the sangria plus cinnamon and maple syrup, put it in a bowl on the side for everyone to add and that made it really awesome. Will definitely make again, it was a total hit. THANK YOU!

  13. Will Moscato wine work for this recipe or will it make it too sweet?? I’m making it today for Thanksgiving!!!!! Happy Thanksgiving everyone!!!!! 🙂

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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